4 silverbeet leaves, finely sliced 1 cups bean shoots 1 medium tomato, cut into wedges 2 tablespoons vegetable oil 2 tablespoons lemon juice 1/2 teaspoons lemon rind, grated 1 cloves garlic, chopped
Toss silverbeet with bean shoots. Add tomato. Mix together oil, lemon juice, grated lemon rind and garlic. Toss through salad.
