Pita Wraps

Ingredients

6 pita bread
1 large carrot, peeled and grated
1 fresh beetroot, peeled and grated
3 large tomatoes, sliced
1/2 lettuce, shredded
100 g reduced-fat cheddar cheese, grated

Method

Lay out the pita breads. On the top 2/3 of the pita, place some tomato, lettuce, carrot, beetroot and cheese. Fold the bottom third over the filling and roll from one side, leaving the top end open. Wrap in plastic wrap and refrigerate.

Try other fillings

Drain tuna packed in water and mix with finely chopped celery, apple, spring onions, and low fat mayonnaise · Chopped cooked skinless chicken with fresh coleslaw.