Microwave Risotto

Ingredients

1 brown onion, chopped
2 teaspoons olive oil
1 cups Arborio rice
1/2 cups white wine (optional)
2 1/2 cups chicken or vegetable stock
1 cups sweet corn kernals, fresh or canned
1 cups frozen peas
1 cups cooked chicken, diced
1 tablespoons grated parmesan cheese

Method

Combine onion and olive oil in a microwave- safe container. Microwave on HIGH for 3 minutes. Add rice,wine and stock and microwave, covered, for 12 minutes on HIGH. Stir well then add corn, peas and chicken. Cover and microwave on HIGH for 8 minutes. Allow to stand for 2 minutes. Stir and sprinkle with cheese.