Fruity Kebabs

Ingredients

440 g can pineapple pieces in natural juice
1 green apple, washed
1/2 rockmelon
1 punnet strawberries, washed
10 wooden skewers

Method

Drain pineapple and reserve juice. Cut apple into 2cm pieces and cover with the reserved pineapple juice. Using a melon baller, scoop out balls of rockmelon. Or remove the rind and chop the melon into 2cm chunks Remove stalks from strawberries, cut in half if large. Thread fruit onto the kebabs alternating the different pieces. (For children cut pointy end off skewers).

Variation

Use other fruits that are in season such as banana or pear (dip in pineapple juice once cut), kiwi fruit, fresh pineapple or watermelon. · For smaller children, thread fruit chunks onto thick tubular spaghetti strands (No.5).