Citrus Coleslaw

Ingredients

1 orange
3 cups cabbage, shredded
2 spring onions, sliced
1 small green capsicum, seeded and sliced

Dressing

1 tablespoon vinegar
1 tablespoon orange juice
1 tablespoon olive oil

Grate orange rind and set aside. Peel and slice orange into segments or rings. Combine orange with cabbage, spring onions and capsicum in a serving bowl. Mix dressing ingredients in a separate bowl and add orange rind. Pour over salad and mix well.

Variation

Use pink grapefruit instead of orange. Add slice kiwi fruit or grated carrot.