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Butternut Pumpkin in Orange

Ingredients

300g butternut pumpkin, peeled and thickly sliced
2 tablespoons honey
Juice of 1 orange
½ teaspoon ginger, freshly grated or ¼ teaspoon powdered ginger

Method

Place pumpkin in an ovenproof dish. Combine honey, orange juice and ginger and pour over pumpkin. Microwave on HIGH for 5-8 minutes or until tender.